Hand-laminated phyllo, warm spiced nuts, and honey harvested from our family's own hives — baked daily at our SE Division Street kitchen. No shortcuts. No compromises. Just pastry made the way it was meant to be.
Essa Bakery began with a single conviction: that the best pastries aren't manufactured — they're made. Every sheet of phyllo is hand-stretched, every tray of baklava is brushed with butter and baked until it shatters at the touch.
Located on Portland's vibrant SE Division Street, we bring generations of Middle Eastern baking wisdom into the heart of the Pacific Northwest. Our recipes haven't changed — only our oven has. What comes out is the same golden, honey-soaked perfection your grandmother would recognize.
We're right on SE Division Street — one of Portland's most walkable neighborhoods. Park on the street, pop in, and let the smell of fresh baklava do the rest.